Celebrate your big event with us!
The full-service catering provides 21 buffet items, steamed or fried rice, kitchen staff, delivery, buffet line setting, and wrap-up.
The minimum requirement for the guest count is 100 so as long as you have 100 or more guests, you are eligible for full-service catering.
Customers may choose 21 different kinds of food items categorized as following :
4 Salad Choices
4 Roll Choices
4 Sushi Choices
5 Hot Food Choices
4 Dessert Choices
Please contact us for further detail and reservation for your event.